Bravo's Top Chef attracts some of the most talented chefs around who never cease to amaze us with their culinary creations every season.
But when it comes to what they whip up for themselves on a typical day, let's just say the Cheftestants' diets are less than gourmet. "At night I'll eat, like, real food," Top Chef Season 15 contestant Tanya Holland told The Feast when we caught up with her at the Juneteenth Celebration at the James Beard House in New York City last month.
Tanya, along with her fellow Season 15 Cheftestants Adrienne Cheatham and Brother Luck, gave The Feast a verbal peek inside their fridges while prepping for the event's dinner. And though none of them seemed to have much in the way of actual food in their fridges, there seemed to be one running theme among the chefs about what they like to snack on at home.
Press play on the above video to find out the surprising ingredient chilling in these Cheftestants' fridges, as well as their perhaps equally puzzling sources of fuel throughout the day.
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