We've seen many a delicacy come out of the galley on Below Deck Mediterranean (and, on Season 6, we saw some not-so-appetizing fare as well). But if you ask second stew Aesha Scott, there is one bright, citrusy food that tops every other morsel on board the Sirroco.
In a recent Instagram post, the New Zealand native had us craving pastries with a snap of miniature pies topped with golden fluff. "Fresh made lemon meringue," Aesha wrote. "Best part about yachting is having a chef!!" Indeed, noshing on sweets like this — with a view of the sparkling sea — is not a bad job perk to have.
Keep scrolling to get a little more yacht-life envy, in case you've managed to avoid it so far:
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